While I don't have a new recipe to share with you, I just had to brag on my garden a bit. The other night we had a meal that was nearly all from our garden. I made beef fajitas, using the grain-fed organic beef we have and onions and yellow peppers from our garden. I paired them with freshly made pico de gallo (tomatoes, onions, jalapeno from the garden with some store-bought garlic and lime juice). In the fajitas, I used my homemade taco/fajita seasoning, found here. Not only was everything delicious, it was fun to eat something we've produced on our own (and I didn't have to pay for!)
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