Soup or Sauce (SOS) Mix
From One Good Thing By Jillee
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
Combine all ingredients in a re-closeable plastic bag, mixing well. Equal to 9 (10.5 oz) cans of cream soup. Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.
To substitute for 1 can of cream soup:
Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup.