Crockpot Balsamic Chicken

Another crockpot chicken recipe, another disappointment. I'm just not loving how the chicken turns out in the crockpot...dry, flavorless and bland. Any suggestions on cooking chicken in the crockpot??

Crockpot Balsamic Chicken
Adapted from Keepn Up With J

- 4-5 frozen chicken breasts
- 2 small yellow squash
- 1 medium zucchini
- 1 medium purple onion

- 2 tbsp Worcestershire sauce
- 1/4 cup Balsamic vinegar

Place frozen chicken breasts in the bottom of a medium/large crock pot. Slice all of your veggies – squash, zucchini, onion – and throw into the crock pot over your chicken. Add Worcestershire sauce and Balsamic vinegar. Cook on High for 4 hours. Keep heated on Warm until ready to serve. You can shred or leave your chicken whole