Wednesday, September 18, 2013

Freezing Green Beans

Another harvest from our garden...lots and lots of green beans! Instead of canning, I decided to freeze them. I blanched them for 1-2 minutes, then immediately put in a bowl of ice water to stop the cooking. After draining well, I put the green beans in a freezer ziplock bag and put in the freezer to enjoy all winter long :) Easy peasy!



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