Feta-Stuffed Chicken
Adapted from Skinny Mom
Cheese Mixture
1/4 cup crumbled feta cheese
2oz. fat-free cream cheese
couple tablespoons finely chopped red onion
dash of garlic powder, balsamic vinegar and salt and pepper
4 skinless, boneless chicken breast halves (about 1-1/4 pounds total)
In a small bowl combine feta cheese and cream cheese; set aside. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff pockets with the cheese mixture. Secure openings with wooden toothpicks. Grill until cooked through and no longer pink.
