Feta-Stuffed Chicken

This one was all the hubby again, he took the original recipe and adapted it based on what we had in the house. It turned out to be a wonderful chicken dish with lots of great flavors (I love the way the feta melts on the grill with the cream cheese). It was super juicy too!

Feta-Stuffed Chicken
Adapted from Skinny Mom

Cheese Mixture
1/4 cup crumbled feta cheese
2oz. fat-free cream cheese
couple tablespoons finely chopped red onion
dash of garlic powder, balsamic vinegar and salt and pepper

4 skinless, boneless chicken breast halves (about 1-1/4 pounds total)

In a small bowl combine feta cheese and cream cheese; set aside. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff pockets with the cheese mixture. Secure openings with wooden toothpicks. Grill until cooked through and no longer pink.