1/4 cup soy sauce
2 Tbsp rice wine vinegar (I used red wine vinegar b/c that's what I had on hand)
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/4 tsp red pepper flakes
1/2 cup cashews
Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.
If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
I also added a bag of frozen broccoli into the crock pot about 10-15 minutes before serving.