Days 24 and 25--No-Crust Pizza

Day 24


Breakfast--nothing
Mid-morning snack--nothing 
Lunch--plain chicken salad
Afternoon snack--peanuts
Dinner--Yankee Doodle roast...mama's in town and she loves Yankee Doodle roast :)
Bedtime snack--Nature Valley Granola Thin
On a side note, I save 44 percent at Kroger today and I would say 90 percent was all-natural...awesome!!! 

Workout--Insanity Plyometrics

Day 25

Breakfast--banana and peanut butter
Mid-morning snack--nothing 
Lunch--Scotty's Brewhouse--half buffalo chicken wrap and side salad with red pepper vinigrette
Afternoon snack--peanuts and chocolate chips
Dinner--No-Crust Pizza--it was sooo good! Tasted just like regular pizza.

Bedtime snack--Nature Valley Granola Thin

Workout--elliptical

No-Crust Pizza

Crust
1 (8 oz) package of cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated Parmesan cheese

Topping
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Preheat oven to 350.
Lightly spray a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.