Wonderful Waffles

My family loves doing breakfast for dinner and I had previously posted a clean-eating waffle recipe. Tonight we tried a different one and it was amazing! The batter was perfectly sweet and the waffles came out light and fluffy. Once again, we tripled the recipe and made the extras to freeze.

Wonderful Waffles
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
1/4 cup brown sugar
3 egg yolks
2 cups buttermilk
3 egg whites

Directions

1. Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
4. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.