Wednesday, March 27, 2013

Asian Pepper Steak

Tried another great crockpot recipe today:

Asian Pepper Steak
Adapted from Mark's Daily Apple

2 lbs. steak (sirloin is preferable, but any other good cut will do)
1-2 cloves of garlic, minced
1/4 cup wheat-free tamari (similar to soy sauce...I got mine at Whole Foods)
Any variety of stir fry veggies (I used one package of Kroger frozen stir fry veggies) 

Salt and pepper to taste

On a chopping board, cut the steak on an angle to make strips about a ½ inch thick. Liberally coat the meat with ground pepper and put the meat in the crock pot. Add garlic and tamari, and mix so that the steak is thoroughly coated. Cook in a crock pot on low for 6 hours. One hour before serving, add stir fry veggies and turn crock pot to high. Cook for one hour and then serve piping hot.

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