Cake Batter Brownies

You're probably thinking, did that just say what I think it said? And, the answer is yes...Cake Batter Brownies...pure delicious decadence! Sadly, they only make a 8x8 pan...on the other hand, if they made more I would just eat them all they are so good!

Cake Batter Brownies
From the Angie River Show
1 white Cake Mix (to make them all-natural, use an all-natural cake mix...I found mine at Whole Foods)
1/4 c. canola oil
1/4 c. heavy whipping cream
1/4 c. milk
1 egg
1 tsp. vanilla
1/2 c. white chocolate chips
1/4 c. rainbow sprinkles (not all-natural, but I did see a recipe floating around Pinterest for all-natural homemade sprinkles if you're feeling ambitious)
1) Mix together cake mix, milk, whipping cream, oil, vanilla and egg.
2) Add in chocolate chips and sprinkles.
3) Bake in 8x8 greased.baking pan for 25-40 minutes at 350º **DO NOT overcook. Batter will be slightly undercooked and may even look gooey. Wait 20 minutes before cutting in so the bars set.