Monday, March 11, 2013

Pizza Quesadillas

I love pizza and so I take any chance I can to eat it! My family, however, tires of pizza, so I tonight I tried Pizza Quesadillas. So easy and oh so good! Paired with a nice salad, it was a great alternate to regular pizza, plus I used all-natural quesadillas I found at Whole Foods, so the entire meal was clean.

Pepperoni Pizza Quesadillas

  • 8 flour tortillas (I used 6 to make 3 whole quesadillas)
  • 8 ounces of shredded mozzarella cheese
  • 1 16-ounce jar of pizza sauce (I used pasta sauce)
  • For the "toppings" I used pepperoni, sausage, mushrooms and onions

  1. Brush each tortilla with a layer of pizza sauce
  2. Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in).
  3. Pre-heat a medium cast-iron skilled over medium heat.
  4. Lay quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy.
  5. Slice into quarters and serve with a little bowl of pizza dipping sauce.
  6. I actually baked mine in the oven rather than using the stove.

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