Sunday, May 12, 2013

Beef Brisket and Homemade Cole Slaw

Last night for Mother's Day, we had dinner at my in-laws, and my MIL made a wonderful beef brisket in the crock pot and I made my homemade coleslaw. We also had steamed green beans with Parmesan and pretzel rolls. It was a delicious meal and nearly 100% clean!! 
Crock Pot Beef Brisket
Line crock pot with aluminum foil and put beef brisket on top. Add in 1/2 cup of liquid smoke (which is all-natural, surprisingly!) and equal parts celery salt, garlic powder and onion powder (about 1-1 1/2 teaspoons of each). You could also add in a sliced onion. Cook on low for 8-10 hours and serve. That's it! Super easy and super yummy!

Homemade Coleslaw
This is my Grandma Stiles' recipe, and it's not really a recipe as much as a suggestion :) Take a bag of pre-cut coleslaw mix and add in about 3/4 to 1 cup of Helman's mayo. Add a couple splashes (about 1/4 cup) of red wine vinegar or apple cider vinegar and a pinch or two of sugar. Mix well and season to taste with salt and pepper. Adjust the mayo and vinegar amounts based on how wet you want your slaw. 

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