Saturday, May 11, 2013

Breakfast for Dinner

Even though it takes a lot of work and a lot of pans, we love doing breakfast for dinner. Tonight we tried a new homemade waffle recipe that was delicious!! Topped with my aunt and uncle's real maple syrup, the waffles were amazing. We also had loaded scrambled eggs with onions, peppers, cheese and turkey bacon. So yummy and totally worth doing the extra dishes :)

Belgium Waffles
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1-1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).

No comments:

Post a Comment