Monday, May 6, 2013

Skinny Ham and Potato Casserole

Skinny Ham and Potato Casserole
Adapted from The Spotted Lamb

1 (32oz) bag frozen shredded hash browns
1 1/2 cups plain Greek yogurt
1/2 cup chicken broth
1/2 cup milk

1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 cup Shredded Cheese (of your choice...but be sure it is NOT low-fat)

1 - 1 1/2 pounds cubed ham

Preheat Oven to 350 degrees. Combine all ingredients into a large bowl. Grease a 9 X 13 glass or ceramic (no metal!) baking pan with cooking spray. Pour potato mixture into baking pan and spread evenly. Bake uncovered for 55 min.

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