Lunch--leftover Maggiano's chopped salad from last night Pepsi Max (it just tastes so good!)
Afternoon snack--two spoonfuls of peanut butter with some chocolate chips
Dinner--tonight was our first foray into eating out while eating clean. We went to Conner Station in downtown Noblesville. I'm not exactly sure if everything I ate was all-natural, but it came pretty close. I had a side salad with ranch dressing on the side...the side salad was a delicious combo of field and spring greens with thinly sliced cucumber, red onion and tomato. So far, so good on the all-natural front! For my entree, I had the Rueben sandwich, which was delicious!! The corned-beef was made in-house, so overall it was all-natural. I sampled a few of the chips...also good, but I'm not sure if they were all-natural or not.
1/4 cup butter
2 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 2/3 cups bread flour
1 1/3 cups whole wheat flour
2 teaspoons (1 package) yeast
- Add ingredients in the order given to bread machine.
- Set on whole wheat setting.